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Citric Acid Production Process

Corn
Animal feed
Crushing
Drying
Mold bacteria

Changcheng 

Turnkey

Liqufection
Filtration
Air
Seed
Blending
Fermentation
Gypsum
Calcium Carb.
Filtration
Neutralization
Filtration
Green lliquer
Purification
Waste sugar
Mycelium
Crystalization
Centrifugalizaton
Drying
Citric Acid

Citric Acid

  • Crushing

    • Cleaned corn, after impurities are removed and metered, is sent to the hammer mill for crushing.

    • Then, it goes to the rotary vibration screen.

    • After screening, it is stored in tanks. Particle size of corn flour: ≤30% through 60 mesh screen underflow.

  • Adjusting

    • Water is added to adjust the flour slurry to DS=28-32%.

    • The metered flour slurry is sent to the pH adjusting tank with NaON solution and enzyme addition.

  • Liquefaction

    • Qualified corn flour slurry is sent to the 1st jet cooker and then to the liquefaction column for starch gelatinization and liquefaction.

  • Saccharification

    • Liquefied liquor goes to the second jet cooker for enzyme deactivation and protein agglomeration.

    • It is then sent to saccharification tanks to achieve the required DE after cooling and enzyme addition.

  • Filtration

    • After liquefaction, coarse protein is filtered from saccharified liquid using a filter press.

    • The filtrate proceeds to the next section, and coarse protein is dried in a dryer.

  • Seed Production

    • Part of the saccharified liquid is sent to the seed tank for adjusting DS value and pH, sterilization, cooling, and bacterial growth.

  • Fermentation

    • Filtrate is sent to the fermentation tank to adjust DS value and pH, sterilize, and cool to 35°C.

    • Strain is added to the fermentation tank through sterilized piping for fermentation with continuous sterile air feeding.

    • Fermentation is complete when residual glucose is less than 1g/L.

  • Pre-filtration

    • Besides citric acid, impurities such as mycelium are filtered out to ensure citric acid quality.

    • Washed mycelium is sold for feed production, and filtrate is used for the 1st neutralization.

  • 2nd Filtration

    • After pre-filtration, fine impurities are further removed to ensure clear and transparent filtrate.

    • Filter cake is washed, and filtrate is used for the 2nd neutralization.

  • 1st Neutralization

    • CaCO3 is added to thin citric acid to obtain Ca3(C6H5O7)2•4H2O sediment.

    • Sediment is filtered using a vacuum filter, and filtrate is wastewater to ETP.

  • 2nd Neutralization

    • Ca3(C6H5O7)2•4H2O sediment is adjusted and reacted with filtrate from the 2nd filtration to obtain CaH(C6H5O7)•3H2O sediment.

    • Sediment is filtered using a vacuum filter, and filtrate is used for the 1st neutralization.

  • Acidification

    • CaH(C6H5O7)•3H2O sediment, after adjustment, reacts with H2SO4 to produce citric acid (C6H8O7) and CaSO4.

    • CaSO4 is filtered out using a belt vacuum filter for gypsum production, and citric acid proceeds to the next section.

  • Decolorization and Filtration

    • Active carbon is added to citric acid for decolorization before proceeding to the next refining section.

  • Ion Exchange

    • Filtrate from the previous section is sent to ion exchangers to remove cations, anions, bad odors, and soluble impurities to obtain refined citric acid.

  • Monohydrate Citric Acid Evaporation

    • Citric acid, after passing through a check filter, is sent to an evaporator to achieve a higher DS value product.

  • Monohydrate Citric Acid Crystallization

    • Qualified citric acid monohydrate (CAM) from evaporation is crystallized and held for a specific time before moving to the refining section.

  • Anhydrous Citric Acid Crystallization

    • Anhydrous citric acid (CAA) from evaporation is sent to a forced circulation evaporating crystallizer to obtain crystals.

  • Separation

    • Crystallized CAM and CAA are sent to a separator to separate the mother liquid, resulting in qualified wet products for the next section.

  • Drying & Sieving

    • Wet product goes through drying and vibration sieving to obtain dried and qualified product.

Description of Investment Components:

  • Machinery:
    The machinery park includes key equipment such as fermentation tanks, centrifuges, crystallizers, dryers, CIP (Cleaning-In-Place) systems, and related production machinery.

  • Land & Construction:
    The land and construction requirements include industrially zoned land along with facilities such as social areas, green zones, and buildings for production, storage, and administration purposes.

  • Total Investment:
    The total investment estimate encompasses all necessary elements such as engineering, mechanical and electrical installation, transportation, infrastructure development, environmental protection systems, permits, and energy setup.

  • Auxiliary Equipment:
    Auxiliary systems like compressors, boilers, cooling towers, reverse osmosis (RO) water treatment systems, and control panels are not included in the given machinery prices.

  • Project Design:
    The cost of project design is not included and will be charged separately.

  • Technical Service & Consulting:
    The costs of the turnkey installation team are included in the investment. Post-installation consulting services will be provided free of charge for a duration of 700 days.

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